Building a Vegan Movement in Hong Kong | Peggy Chan, Grassroots Pantry

In this episode of Entrepreneurs For Good, I interview Peggy Chan, the founder Managing Director and Executive Chef of Grassroots Pantry, about her mission to bringing the vegan movement to Hong Kong through a strong ethos, her passion for food, and delivering an amazing menu that reminds her customers of their favorite food memories. As always, I hope you are inspired and engaged by the conversa…

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The Future of Plant-Based Proteins | David Yeung, Green Commons

In this episode of Entrepreneur for Good, I speak with David Yeung, founder of Green Commons, about his impossible mission to encourage people to leave the meat-based lifestyle for the betterment their health and the planet. This mission was born through David's personal experience and difficulties as a vegetarian who regularly traveled the world and lived abroad. When he returned to Hong Kong, h…

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